Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Spices")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 4748

  • Page / 190
Export

Selection :

  • and

HERBS AND SPICES. A BIBLIOGRAPHY. IX. TARRAGON; THYME; TURMERICHEATH H.1974; FLAVOUR INDUSTRY; G.B.; DA. 1974; VOL. 5; NO 5-6; PP. 123-124Serial Issue

Allergenic potency of spices: Hot, medium hot, or very hotSCHÖLL, Isabella; JENSEN-JAROLIM, Erika.International archives of allergy and immunology. 2004, Vol 135, Num 3, pp 247-261, issn 1018-2438, 15 p.Article

Nachweis von Salmonellen in Gewürzen : Zur Notwendigkeit einer Voranreicherung im Verhältnis 1:100 = The suitable relation between sample and buffered peptonwater for the pre-enrichment of salmonella in spicesGRAUBAUM, Diana; KLEER, Josef; HILDEBRANDT, Goetz et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 7, pp 105-109, issn 0015-363X, 5 p.Article

Black Pepper and Health Claims: A Comprehensive TreatiseMASOOD SADIQ BUTT; PASHA, Imran; MUHAMMAD TAUSEEF SULTAN et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 875-886, issn 1040-8398, 12 p.Article

Les Minéens et la Transeuphratène à l'époque perse : une première approche = The Mineans and the Transeuphratesia in the Persian period : a first approachLEMAIRE, A.Transeuphratène (Paris). 1997, Num 13, pp 123-139, issn 0996-5904Conference Paper

HERBS AND SPICES. A BIBLIOGRAPHY. I.HEATH H.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 1; PP. 24-26Serial Issue

HERBS AND SPICES. A BIBLIOGRAPHY. II.HENRY H.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 2; PP. 65-69 (4P.)Serial Issue

A narrow pulse- suppressing filter for input bufferMANDAL, Pradip.International Conference on Embedded Systems DesignInternational Conference on VLSI Design. 2004, pp 701-704, isbn 0-7695-2072-3, 1Vol, 4 p.Conference Paper

Antioxidant capacity and major phenolic compounds of spices commonly consumed in ChinaMEI LU; BO YUAN; MAOMAO ZENG et al.Food research international. 2011, Vol 44, Num 2, pp 530-536, issn 0963-9969, 7 p.Article

Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPMEWOJTOWICZ, Elżbieta; ZAWIRSKA-WOJTASIAK, Renata; ADAMIEC, Janusz et al.Journal of food science. 2010, Vol 75, Num 8, issn 0022-1147, S441-S445Article

Salicylic acid content of spices and its implicationsPATERSON, John R; SRIVASTAVA, Rajeev; BAXTER, Gwen J et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 2891-2896, issn 0021-8561, 6 p.Article

Validation of MOSFET model source-drain symmetryMCANDREW, Colin C.I.E.E.E. transactions on electron devices. 2006, Vol 53, Num 9, pp 2202-2206, issn 0018-9383, 5 p.Article

Gewürze als Ursache von Lebensmittel-assoziierten Erkrankungen mit Salmonellen: Erkrankungsfälle durch mit Salmonellen kontaminierte Gewürze und Kräuter ― aktuelle Literaturdaten = Foodborne diseases caused by Salmonella: impact of spices and herbs ― a literature reviewSTEPHAN, Roger; STANISLAWSKI, Dieter; ZWEIFEL, Claudio et al.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 2, pp 96-99, issn 0015-363X, 4 p.Article

Épices: Pourquoi un tel succès ? : L'ère culinaireCAPDEPUY, Vincent.Les Grands dossiers des sciences humaines. 2013, Num 251, pp 40-41, issn 1777-375X, 2 p.Article

Spice antioxidants isolation and their antiradical activity : a reviewSUHAJ, Milan.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 531-537, issn 0889-1575, 7 p.Article

Screening of selected Asian spices for anti obesity-related bioactivitiesYULIANA, Nancy Dewi; IQBAL, Muzamal; JAHANGIR, Muhammad et al.Food chemistry. 2011, Vol 126, Num 4, pp 1724-1729, issn 0308-8146, 6 p.Article

Anti-inflammatory activity of extracts from fruits, herbs and spicesMUELLER, Monika; HOBIGER, Stefanie; JUNGBAUER, Alois et al.Food chemistry. 2010, Vol 122, Num 4, pp 987-996, issn 0308-8146, 10 p.Article

Petra on the Frankincense road ?MILDENBERG, L.Transeuphratène (Paris). 1995, Num 10, pp 69-72, issn 0996-5904Article

Mythologie chrétienne médiévale des parfums et aromatesTOUWAIDE, A.Revue d'histoire de la pharmacie. 1991, Vol 38, Num 290, pp 350-351, issn 0035-2349Article

Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importanceARUNA, G; BASKARAN, V.Food chemistry. 2010, Vol 123, Num 2, pp 404-409, issn 0308-8146, 6 p.Article

Les herbes de chez moi, l'aneth et les autres = Herbs from my place, dill and the othersNITESCO, Sanda.Cahiers de littérature orale. 2003, Num 53-54, pp 357-367, issn 0396-891X, 11 p.Article

Epices et aromates dans l'art culinaire marocain: les supposées vertus thérapeutiques des épices = Herbs and spices in the Moroccan culinary arts: the supposed therapeutic virtues of spicesBAMMI, Jamal.Manger au Maghreb (Partie II, Approche pluridisciplinaire des pratiques de table en Méditerranée du Moyen-Âge à nos jours : hommage à Jean-Louis Flandrin). Horizons maghrébins. 2008, Vol 59, pp 181-185, issn 0984-2616, isbn 978-2-85816-976-4, 5 p.Book Chapter

Les Portugais au Yémen, d'après les sources arabes = The Portugese in Yemen according the Arab sourcesCHELHOD, J.Journal asiatique. 1995, Vol 283, Num 1, pp 1-18, issn 0021-762XArticle

Mutator for transforming memristor into memcapacitorBIOLEK, D; BIOLKOVA, V.Electronics letters. 2010, Vol 46, Num 21, pp 1428-1429, issn 0013-5194, 2 p.Article

Microbiología de especias utilizadas en productos cárnicosBENEZET, A; DE LA OSA, J. M; PEDREGAL, E et al.Alimentaria. 2003, Num 349, pp 65-71, issn 0300-5755, 7 p.Article

  • Page / 190